(April 17th)-- Join Lindsay Christians from The Capital Times and Shaina Papach from The Harvey House for a pre-show talk before viewing Top Chef Wisconsin with fellow fans in the Garver Atrium.
(May 8th)-- A behind-the-scenes dish-sesh with Lindsay Christians from The Capital Times before the Top Chef viewing starts!
Full bar and food available from the Garver Lounge. Please note alcohol from Ian's will not be permitted in the atrium. Pizza and bubble tea welcome as always!
The event is free and open to the public.
7pm pre-show talk
8pm Top Chef screening

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Enter Madison, Wisconsin's ecological community convergence, where tablers present initiatives in food security, climate advocacy, nature appreciation, environmental justice, and more. Enjoy unique musical acts, local food and goods, and immerse in a dynamic, collaborative atmosphere fostering unity and commitment to a greener, more equitable future.

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Bluegrass Brunch continues in the Garver Atrium with Soggy Prairie on April 28th. Doors open at 10:00am with music from the local favorite Soggy Prairie from 11:00am until 2pm.

GA and reserved seating available.
Reserved seating includes a brunch meal ticket. Guests will order their brunch entrée of choice at the bar, food will be delivered to their table. Groups should purchase tickets together, like a restaurant reservation with a ticket price. Single Reserved Seats will be seated at a communal harvest table.

Reserved seat at a table (brunch included): $25
GA seating*: $10

*Please note that GA tickets will prompt you to pick a reservation time. This is irrelevant, you can show up anytime with a GA ticket.

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